Size Zero? C’mon Now.

24 02 2009

What’s with the new sizing? We are getting larger and more obese nationwide and to make our ballooning population feel better about themselves (thus encouraging sales) clothing manufacturers have taken to downsizing women’s dresses.  No one wants to buy clothes in a larger size, so if that ’8′ you bought last week fits, it doesn’t mean you are the same size you were 10-15 years ago, and I think you know that. Women’s dress sizes have changed significantly in recent years. If a gal wears a size 2 today in ready-to-wear clothing, 20 years ago she would have worn a size 7/8. “Vanity sizing,” as it is called, has become the norm. Case in point: I just bought a blazer in size 1 and I can tell you, it compares in fit to some old size 4′s and 6′s I wore a number of years ago.  That same day, I bought a pair of size .5 slacks. Yes, that store actually offered pants in fraction sizes. Not all manufacturers are doing this and I applaud those that don’t, because really, size zero? What’s next, -1? -2?

Nadia Giordana





Pizza That Won’t Wreck Your Week

23 02 2009

icaneatpizzaI’ve dropped 88 pounds, 9 dress sizes and worked too hard to blow it now. I love pizza and I like to have it once a week. Too many ‘diet’ recipes compromise taste for calories and I won’t accept that. Here is my low fat, delicious, fast, fun and economical solution:

 

SAVORY PAN PIZZA FOR TWO

1 10-inch spinach & flour tortilla

½ c. marinara sauce (recipe below)
½ c. shredded low fat mozzarella cheese
½ c. 95% ground lean beef, pre-cooked
1 6 oz. can sliced mushrooms
Hot red pepper flakes (opt.)

Vegetarian? Use sautéed sliced vegetables instead of ground beef.

You will need a 12-inch Teflon frying pan. Make marinara sauce ahead (or use your favorite canned sauce). Have all ingredients chopped or sliced, pre-cooked and ready to go. If you plan to add vegetables like green pepper, broccoli or onion they should be sautéed in advance to al dente.

Stove temp: medium low (on my electric stove that means turning the dial to the #3 mark). Place pan on burner, set temperature and let warm. When your pan is hot, spray a little olive oil or non-stick spray on one side of a tortilla and place in the pan to cook until golden and lightly crisp (roughly 2-3 minutes). Then remove from pan, flip the tortilla, and spray more oil on the opposite side of the tortilla and return it to the skillet to lightly brown and crisp the other side as you immediately begin building your pizza. Spread sauce over the surface of the tortilla. Add mozzarella cheese, cooked ground beef or veggies, and mushrooms. Cover with a lid and cook approximately another 3-5 minutes or until the cheese is bubbling and the bottom is toasted and golden. If your crust is getting too dark, too fast, lift the pan from the burner, adjust the temperature down and resume cooking. When finished, slide your pizza out of the pan onto a cutting surface and cut into 8 skinny wedges, sprinkle with hot peppers (optional) and serve immediately. This pizza is wonderfully crispy and holds its shape—doesn’t droop or hang, making it perfect to use with a warm marinara dipping sauce. Recipe below makes enough sauce for two 10-inch pizzas (or one pizza with dipping sauce).

One pizza equals 4 servings. Serving size, 2 slices, 33 calories per slice. If you eat the whole thing yourself (don’t), you are still at only 524 calories compared to 1100+ in an average 10-inch commercial pizza.

MARINARA PIZZA & DIPPING SAUCE

1 15-oz. can tomato puree
1/4 cup water
3 garlic cloves, minced or pressed
Salt, pepper
Italian seasoning to taste
Red pepper flakes (optional)

In a saucepan, bring tomato puree and water to a simmer. Add garlic, shake in Italian seasoning, salt, pepper, red pepper flakes, all to your own taste. Simmer about 20 minutes on low heat. Use as a pizza sauce, Optional: serve extra sauce on the side and dip you crispy pizza slices. 40 calories per 1/2 cup serving.

Nadia Giordana





Meeting Ali Vincent, the first female Biggest Loser

20 02 2009

I am holding a copy of Ali's book, "Believe It, Be It" as she hold a copy of "Thinking Skinny."

Ali Vincent, season 5 winner of the Biggest Loser TV program and my “secret buddy” throughout my own weight loss success story, was at the Mall of America today to talk about her new book, Believe it, Be it. I was delighted to talk with her and get a signed copy of her book. I was also pleased to be able to present her with a copy of my book, Thinking Skinny (Ali was surprised and pleased to learn that she played a role in keeping me on track with my weight program in 2007-8 and that I wrote about her in Thinking Skinnny.)

While I was there, I was taken aside by the Prevention magazine film crew to talk briefly on camera about how I tracked along with Ali while watching the program, the weight I lost, and how I came to write Thinking Skinny.





Using the Pistachio Principle For Weight Loss – Tips to Get You Started

14 02 2009

 pistacios1

Guest article by Laurie Beebe

“Imagine the possibilities,” Eastern Illinois University professor and researcher Dr. James Painter proposes “if the restriction and deprivation were removed from the ‘diet’ picture….” Research conducted on pistachios, of all things, will yield a new approach to weight loss if Dr. Painter (also a registered dietitian) has a say. His suggestion is for people to focus on changing their environment and behavior rather than restricting their food intake to lose weight, based on recent research using pistachios to study food cues.

Subjects in one study were given the choice of eating pistachios they had to shell, or eating those that were already shelled. Participants were allowed to eat until they were satisfied, and those in the group who took the time to remove their own shells ate 50% fewer calories than the others.

In another study two groups both ate nuts with shells; but in group A the shells were left out on the table. Group B had their shells–evidence of how much they had eaten–whisked away. The results: Group A consumed 35% fewer calories.

In both these studies people ate all they wanted, and were no longer hungry. So it appears your mind can convince you that you are full not just based on what you ate or how much, but on how much you see you have eaten, or how much time you spend eating.

Here are a few ways you can change your environment at home to get your mind off counting calories, and just letting it naturally signal you when you’ve had enough:

1) Keep high-calorie easy-to-munch foods out of sight: shelled nuts, chips, cookies and candy can go down too easily–you keep eating them because they taste good and they’re convenient. Why would being full make you stop?

2) Take some time and energy to prepare your food: Instead of purchasing pre-made, pre-packaged and ready-to-eat varieties, put some more effort into making your own–we’re talking sandwiches, cut-up fruit and vegetables… Come on, burn some calories when you eat!

3) Put your food on a plate–no more eating out of the box or bag: This will help you visualize how much you are going to eat. You can always go back for more. Eating out of the bag gives you no visual cue and, again–it tastes good so what will stop you? If you have a handful on your plate and the bag is put back in the pantry, you’ll run out before you’ve eaten the entire bag.

4) Stop when you are no longer hungry: Pause and take a mini-inventory every so often. Are you hungry? Are you paying attention to enjoying what you are eating (or mindlessly munching down while watching TV?) You don’t have to eat until you are full. When you aren’t hungry, stop. Figure out something else that can satisfy you instead of ingesting hundreds more calories.

Apply the Pistachio Principle to your eating habits for six weeks and see how you find this new approach working for you!

Laurie is a registered dietitian and diet coach specializing in weight management. Visit http://throwawayyourfatclothes.blogspot.com  for more great diet tips that can lead you to permanent weight loss through a healthier lifestyle.

Find out more about healthy weight loss under the guidance of a registered dietitian at http://www.mycoachlaurie.com

Article Source: http://EzineArticles.com/?expert=Laurie_Beebe





Lose An Extra Pound Or More Per Week

11 02 2009

A pedometer is small and easy to wear. It will measure your steps (and open your eyes). Get one and wear it for a week to determine the number of steps you actually take in any given work day. For the average person, about 2,000 steps equal a mile and burns between 100 to 120 calories. Then dust off that treadmill you’ve been hanging laundry on (I know–that’s how mine was used for several years) and start walking an extra 2-3 miles per day; or if weather permits, go for a real walk outdoors. We hear a lot about the recommended 10,000 steps per day and that’s a good rule of thumb to follow. For me, walking a comfortable 2.8 to 3 mph burns 120 calories per mile and I can cover three treadmill miles in the time it takes to watch “The Dr’s” on afternoon TV. Burning off this extra 360 calories per day will help you drop a pound every 10 days. Bump this up to 4 or 5 miles per day and you will be losing an additional pound per week. Combined with the elimination of 500 excess food calories per day (eliminate one unnecessary indulgence, like designer coffee, or a frozen smoothie) and you’re at 2 pounds per week. One pound = 3,500 calories. In order to lose that one pound, You must burn it off through exercise or eat fewer calories each day than your body needs to maintain its present weight. (See “The 2,000 Calorie per Day Misconception” post in this blog).

IMPORTANT: Don’t ignore your mental, spiritual and emotional well being. Your state of mind must be in the right place if you hope to maintain your focus and make good progress. I was not able to use the treadmill until I had lost 60 pounds because of a leg injury. That’s why I began to use nightly visualization techniques along with a dialogue with the Holy Spirit to speed up my progress and get me to the point where I could add weight bearing exercise. It made a huge difference in my success. This is what I’m talking about when I say you can supercharge your weight loss program. I cover those techniques, step-by-step in the book, THINKING SKINNY.

 Nadia Giordana
 
 
 
 
 
 
 

 





It Doesn’t Have To Be Complicated

11 02 2009

For most people, there is at least one thing, one habit–if you eliminate one thing you regularly overindulge in (like sugary sodas, for example), you can jump start your weight loss program and start shedding pounds right away. Here’s another one; designer coffees. Try replacing that highly caloric, 800 calorie, heart attack in a cup, with a nice latte sweetened with a natural, calorie free product like SPLENDA®.








Follow

Get every new post delivered to your Inbox.